FAMILY
N.O. Saxifragaceae

SPECIES
Ribes nigrum (LINN.)

DESCRIPTION
The Black Currant is occasionally found wild in damp woods as far north as the middle of Scotland, but is considered to be a true native only in Yorkshire and the Lake District - when found apparently wild in other parts of the country, its presence is due to the agency of birds. It is easily distinguished at all seasons by the strong perfume of its buds and leaves.

This shrub shows the only instance of a process by which double flowers may become single, by changing petals into stamina. It has a solitary, one-flowered peduncle at the base of the raceme, and its leaves are dotted underneath.

It was not so popular originally as the Red and Whitc Currants, for Gerard describes the fruit as being 'of a stinking and somewhat loathing savour.'

The berries are sometimes put into brandy like Black Cherries. The Russians make wine of them, with or without honey or spirits, while in Siberia a drink is made of the leaves which, when young, make common spirits resemble brandy. An infusion of them is like green tea, and can change the flavour of black tea. Goats eat the leaves, and bears especially like the berries, which are supposed to have medicinal properties not possessed by others of the genus.

USES
Diuretic, diaphoretic, febrifuge.

The juice can be boiled to an extract with sugar, when it is called Rob, and is used for inflammatory sore throats. Excellent lozenges are also prepared from it.

The infusion of the leaves is cleansing and diuretic, while an infusion of the young roots is useful in eruptive fevers and the dysenteric fevers of cattle.

The raw juice is diuretic and diaphoretic, and is an excellent beverage in febrile diseases.

A decoction of the bark has been found of value in calculus, dropsy, and haemorrhoidal tumours.

REMARK
Gooseberries flavour jam and wine, and are used in face masks. the leaves treats dysentery and act as a wound dressing.